Saturday, July 28, 2012

Pizza Dip! {By Melissa}

My older sister invented this amazing pizza dip! We make it using Imo's products. For those of you who don't live in St. Louis, Imo's is one of the most popular St. Louis Style Pizza places around! This can be made with any sauce or cheese you like.



Ingredients:

Crackers (For Dipping)
1 package cream cheese
1 jar pizza sauce (I used Imo's)
1 cup cheese (I used Imo's provel)
1/2 tsp. Italian Seasoning










Step 1: Preheat your oven to 350 Degrees


Step 2: Soften your whole package of cream cheese. I unwrap mine and microwave for 30 seconds.
















Step 3: Add  softened cream cheese to a mixing bowl. Add 1/2 tsp. Italian Seasoning to cream cheese mixture.

















Step 4: Add 1 tablespoon of pizza sauce to mixture and mix until well blended.






































Step 5: Spread mixture into square baking dish.


















Step 6: Spread 1 cup of pizza sauce over cream cheese mixture. 















Step 7: Sprinkle 1 cup of cheese over the top of cream cheese and sauce.
















Step 8: Bake at 350 degrees for 20 minutes (or until cheese is melted and bubbly on the edges)


Serve with crackers, enjoy!


















Thanks to my awesome sister Melissa for creating this recipe!


Linked up at: Making the World Cuter, Today's Creative Blog

23 comments:

  1. Awww thanks!!!

    <3 This really has to be one of the most delish things ever!

    ReplyDelete
    Replies
    1. I know! I made it tonight for dinner and decided I might as well do a tutorial for it. We are having party food night here. Pizza dip, smokies and chicken tenders :)

      Delete
  2. Great idea! I see you are having party food night, that sounds like fun. I found your yummy post at Weekend Craft Soiree.

    ReplyDelete
    Replies
    1. Thanks Lori! Party food night is a good time, and an easy cooking night! :)

      Delete
  3. This looks easy enough to make - think I will try this - looks delish!

    ReplyDelete
    Replies
    1. Thanks, I am not a big fan of challenging dishes...I like things easy! Let me know how you like it :)

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  4. YUM!!!! Thanks for sharing this recipe too!!

    Paula
    lifeasweknowitbypaula.blogspot.com

    ReplyDelete
    Replies
    1. No problem! I love to share things that make others happy...and good food is definitely one of them! :)

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  5. Yum! My family would love that!

    Newest follower from Saturday Spotlight. Love for you to stop by and return the follow. Hosting Mom's Monday Mingle later tonight. Love for you to link up.

    www.thenaptimereview.com

    ReplyDelete
    Replies
    1. Thanks! I'll definitely follow back! :)

      Delete
  6. Ok..saw the Imos and I got all excited. Another STL blogger! That dip looks amaz-balls! ( do you watch Bill and Giulana?) New follower.

    ReplyDelete
    Replies
    1. I am excited to see your comment, Ive been looking for other STL bloggers! :)

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  7. Yummy! Fabulous for a party!


    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    ReplyDelete
  8. This looks delicious. I have a link party, and I would love it if you would link this post. It is called Wednesdays Adorned From Above Link Party. You can find it at

    http://www.adornedfromabove.com/2012/08/natural-translucent-face-powder-update.html

    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

    ReplyDelete
  9. Melissa, this sounds amazing! I will def be mking it soon! Thanks for sharing at Homemaker in Heels! Featuring you this morning! :) Have a great weekend!
    ~Crystal

    ReplyDelete
  10. I will have to try this. I love the idea of appetizer night. I love appetizers. Thanks for recipe

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  11. This looks soo yummy! And I just love new ideas for dips and chips.. can't wait to try this! Thanks so much for sharing with the Pink Hippo Party!
    xoxo
    Amie @ Pinkapotamus

    ReplyDelete
  12. Thanks so much for sharing this your pizza dip recipe last week with Wednesday's Adorned From Above. The link party is open now for this week.
    Just follow this link.
    http://www.adornedfromabove.com/2012/08/apple-cinnamon-roll-pull-aparts-and.html
    Debi Bolocofsky
    www.adornedfromabove.com

    ReplyDelete

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